Steven Sponder is a veteran restaurateur who has founded, co-founded and backed 8 successful restaurant concepts in California, Hawaii, Florida and Virginia. Sponder’s work has appeared in dozens of national consumer and business publications including USA Today, The New York Times and Gourmet Magazine. The Nation’s Restaurant News credits Sponder with developing a unique “Team-Service” system used in countless restaurants around the world. His restaurant concepts have served millions of satisfied guests – including 5 United States Presidents. Mr. Sponder has top Industry References and has also served on numerous business and industry Advisory Boards in the technology and restaurant industries. His Restaurant Ownership Experience includes a variety of cuisines including Regional American, Italian, Cajun-Creole, New Orleans, California, Organic, Vegan and Burger concepts. The restaurant concepts Sponder develops also stand the test of time. In fact, the first restaurant he founded back in 1985 is still going. With over 30 years of high-volume restaurant ownership experience ranging from start-ups to expansions to successful exits, there is no area of the restaurant industry Sponder has not experienced.


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